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Bold Mexican Street Corn Dip: 20-Minute Perfect Party Dip

Mexican Street Corn Dip
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Enjoy a warm and cheesy Mexican Street Corn Dip, perfect for parties or game nights. This dip brings the vibrant flavors of elote to your table.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 cups corn kernels (fresh, frozen, or canned and drained)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the chopped cilantro, red onion, minced garlic, chili powder, cumin, and cayenne pepper (if using).
  4. Add the corn kernels, Monterey Jack cheese, and cheddar cheese to the bowl. Mix everything together until well combined.
  5. Season with salt and black pepper to your taste.
  6. Pour the mixture into a medium baking dish.
  7. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
  8. Serve warm with your favorite tortilla chips or vegetable sticks.

Notes

  • For an extra kick, add a diced jalapeño to the dip.
  • You can grill or roast the corn before adding it for a smoky flavor.
  • Garnish with extra cilantro and a sprinkle of chili powder before serving.

Nutrition

Find it online: https://recipesfleet.com/mexican-street-corn-dip/