Mexican street corn perfection in 30 minutes
Learn how to make authentic Mexican street corn, also known as elote, with this easy-to-follow recipe. Perfect for a flavorful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon chili powder
- Optional: additional chili powder, lime wedges, crumbled cotija cheese for garnish
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and grill for about 10-12 minutes, turning occasionally, until tender and lightly charred.
- While the corn grills, mix together the mayonnaise, cotija cheese, lime juice, cilantro, and chili powder in a small bowl.
- Once grilled, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional chili powder and cotija cheese if desired.
- Serve immediately with lime wedges on the side.
Notes
- Ensure the corn is cooked through but not mushy.
- Adjust the amount of chili powder to your spice preference.
- Cotija cheese can be substituted with feta cheese if unavailable.
Nutrition
- Serving Size: 1 ear of corn
- Calories: approx. 300 kcal
- Sugar: approx. 8g
- Sodium: approx. 400mg
- Fat: approx. 25g
- Saturated Fat: approx. 8g
- Unsaturated Fat: approx. 17g
- Trans Fat: 0g
- Carbohydrates: approx. 18g
- Fiber: approx. 3g
- Protein: approx. 7g
- Cholesterol: approx. 30mg
Find it online: https://recipesfleet.com/mexican-street-corn-recipe/