No-Bake Strawberry Cheesecake Overnight Oats
Prepare this creamy, no-bake overnight oats recipe that tastes like strawberry cheesecake. It is a simple, make-ahead breakfast.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1 tablespoon cream cheese (softened, or dairy-free alternative)
- 1 teaspoon maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped fresh or frozen strawberries
- 1 tablespoon crushed graham crackers or oat crumble (optional topping)
- Pinch of salt
Instructions
- In a jar or container, combine the rolled oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt.
- Stir all ingredients thoroughly until the cream cheese is mostly incorporated and the mixture is smooth.
- Fold in the chopped strawberries.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, check the consistency; add a splash more milk if it is too thick.
- Top with the crushed graham crackers or oat crumble just before serving.
Notes
- For a higher protein version, use protein powder mixed with the liquid ingredients.
- If using frozen strawberries, they will release more liquid, making the oats thinner. Adjust milk as needed.
- You can layer the strawberries separately for a layered look instead of mixing them in.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 6
- Protein: 20
- Cholesterol: 20