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Restaurant-Style Garlic Herb Olive Oil Bread Dip

A close-up of a white ramekin filled with vibrant olive oil bread dip, seasoned heavily with herbs and red pepper flakes, next to torn bread.
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Make a flavorful, restaurant-quality olive oil dip for bread in under 10 minutes using simple Italian herbs and fresh garlic.

Ingredients

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  • 1 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon coarse salt

Instructions

  1. Place the minced garlic, dried oregano, dried basil, dried rosemary, and red pepper flakes into a shallow serving dish.
  2. Pour the extra virgin olive oil directly over the herbs and garlic mixture.
  3. Stir the ingredients together gently to combine them.
  4. Allow the mixture to sit at room temperature for at least 5 minutes so the flavors infuse the oil.
  5. Just before serving, stir in the salt and black pepper.
  6. If you are using Parmesan cheese, sprinkle it over the top of the oil mixture.
  7. Serve immediately with crusty bread or focaccia for dipping.

Notes

  • For a tangier flavor, add 2 tablespoons of balsamic vinegar to a separate small bowl to serve alongside the oil.
  • You can substitute fresh herbs for dried, using 1 tablespoon each of fresh chopped oregano, basil, and rosemary.
  • If you want a thicker dip, let the mixture sit for 30 minutes or longer before serving.

Nutrition

Find it online: https://recipesfleet.com/olive-oil-bread-dip-recipe/