Print

Peanut Butter Banana Baked Oatmeal Cups: 7 Easy Delights

Peanut Butter Banana Baked Oatmeal Cups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a quick and delicious make-ahead breakfast with these Peanut Butter Banana Baked Oatmeal Cups. Perfect for busy mornings, these portable cups are packed with flavor and fiber.

Ingredients

Scale
  • 1 ripe banana, mashed
  • 1/4 cup peanut butter
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 cup rolled oats
  • Optional: chopped nuts, chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
  2. In a bowl, combine the mashed banana, peanut butter, egg, milk, and vanilla extract. Mix well.
  3. Stir in the baking powder, cinnamon, and salt.
  4. Add the rolled oats and any optional mix-ins. Stir until just combined.
  5. Divide the mixture evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before enjoying.

Notes

  • These cups can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat briefly in the microwave or enjoy them cold.
  • Feel free to customize with your favorite add-ins like berries or seeds.

Nutrition

Find it online: https://recipesfleet.com/peanut-butter-banana-baked-oatmeal-cups/