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Juicy Oven Roasted Pork Loin Roast

Close-up of a perfectly cooked, juicy pork loin roast slice with a dark, herb-crusted exterior resting in its own juices.
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Follow this simple recipe for a tender and juicy pork loin roast cooked perfectly in the oven, complete with guidance for internal temperature and a quick pan sauce.

Ingredients

Scale
  • 3 lb pork loin roast, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pat the pork loin roast completely dry with paper towels. This helps create a nice crust.
  3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, dried rosemary, and dried thyme.
  4. Rub the olive oil all over the pork loin roast.
  5. Sprinkle the seasoning mix evenly over the entire surface of the pork, pressing it in gently.
  6. Place the seasoned pork loin roast in a roasting pan or on a rimmed baking sheet.
  7. Roast for 15 minutes at 400 degrees Fahrenheit.
  8. Reduce the oven temperature to 350 degrees Fahrenheit and continue roasting.
  9. Roast until an instant-read thermometer inserted into the thickest part of the roast reads 145 degrees Fahrenheit. This usually takes about 20-25 minutes per pound total cooking time, but always rely on the temperature.
  10. Remove the pork loin roast from the oven when it reaches 145 degrees Fahrenheit internal temp.
  11. Transfer the roast to a cutting board, tent it loosely with foil, and let it rest for at least 10 to 15 minutes before slicing. This resting time is key for a juicy pork loin.
  12. While the pork rests, make a quick pan sauce: Place the roasting pan over medium heat on the stovetop. Add 1 cup of chicken broth to the pan drippings, scraping up any browned bits from the bottom. Let it simmer for 3-5 minutes until slightly reduced. Taste and add salt or pepper if needed.
  13. Slice the pork loin against the grain into thick pieces and serve immediately with the pan sauce gravy.

Notes

  • For the best results, take the pork out of the refrigerator about 30 minutes before you plan to season and cook it.
  • If you prefer a deeper crust, you can sear the roast in an oven-safe skillet with a tablespoon of oil over medium-high heat for 2-3 minutes per side before putting it in the oven.
  • If you do not have fresh herbs, you can use 1 tablespoon of dried Italian seasoning instead of rosemary and thyme.

Nutrition

Find it online: https://recipesfleet.com/pork-loin-roast-juicy-easy-oven-dinner/