Amazing 25-Minute Pumpkin Alfredo Pasta
Enjoy a comforting bowl of creamy pasta, infused with the cozy flavors of pumpkin and earthy sage. This seasonal dish is perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in pumpkin puree and chopped sage. Cook for 2-3 minutes until heated through.
- Pour in heavy cream and bring to a gentle simmer.
- Reduce heat to low and stir in Parmesan cheese until melted and sauce is smooth.
- Season with salt and pepper to taste.
- Add cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Serve immediately, garnished with extra sage if desired.
Notes
- For a vegetarian option, ensure your Parmesan cheese is vegetarian-friendly.
- Feel free to add cooked chicken or sausage for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://recipesfleet.com/pumpkin-alfredo-pasta-sage/