Warm Pumpkin Chocolate Chip Cookie Dough Bites Bliss
Enjoy these no-bake Pumpkin Chocolate Chip Cookie Dough Bites for a quick and delicious fall treat. They are perfectly poppable and capture all the cozy flavors of pumpkin spice and chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Total Time: 20 minutes + chilling time
- Yield: Approximately 20-24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour, heat-treated
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree and vanilla extract until well combined.
- Add the heat-treated flour, pumpkin pie spice, and salt. Mix until just combined, being careful not to overmix.
- Gently fold in the chocolate chips.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the bites on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to allow them to firm up.
Notes
- Ensure your flour is completely cooled before mixing it into the dough.
- You can adjust the amount of chocolate chips to your preference.
- Store the bites in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: Approximately 100-120
- Sugar: Approximately 10-15g
- Sodium: Approximately 20-30mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 2-3g
- Trans Fat: 0g
- Carbohydrates: Approximately 12-15g
- Fiber: Approximately 0-1g
- Protein: Approximately 1-2g
- Cholesterol: Approximately 10-15mg