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Pumpkin Spice Cold Brew: 1 Dreamy Cup

Pumpkin Spice Cold Brew at Home
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Create a delicious pumpkin spice cold brew at home. This recipe shows you how to brew smooth cold coffee and top it with a sweet, spiced pumpkin cream for a perfect fall treat.

Ingredients

Scale
  • For the Cold Brew:
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • For the Pumpkin Cream Cold Foam:
  • 1/2 cup heavy cream
  • 1/4 cup milk (any kind)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup or to taste
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract

Instructions

  • 1. Make the Cold Brew: Combine coarsely ground coffee beans and cold water in a large jar or pitcher. Stir to combine.
  • 2. Cover and refrigerate for 12-18 hours.
  • 3. Strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container. Discard the grounds.
  • 4. Make the Pumpkin Cream: In a bowl or jar, combine heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  • 5. Whisk or shake vigorously until well combined and slightly thickened.
  • 6. Assemble the Drink: Fill a glass with ice. Pour the cold brew over the ice, leaving some space at the top.
  • 7. Gently spoon or pour the pumpkin cream mixture over the cold brew. Enjoy!

Notes

  • For a stronger coffee flavor, use more coffee grounds.
  • Adjust the sweetness and spice level of the pumpkin cream to your preference.
  • If you don’t have pumpkin pie spice, you can make your own with cinnamon, ginger, nutmeg, and cloves.

Nutrition

Find it online: https://recipesfleet.com/pumpkin-spice-cold-brew-at-home/