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Pumpkin Spice Waffles: 1 Irresistible Fall Treat

Pumpkin Spice Waffles with Vanilla Glaze
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Enjoy festive fall mornings with these Pumpkin Spice Waffles topped with a sweet Vanilla Glaze. These waffles are fluffy, flavorful, and taste like pumpkin cake, making them perfect for autumn weekends or special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs, separated
  • 1/2 cup pumpkin puree
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • For the Vanilla Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
  2. In a separate medium bowl, whisk together the milk, egg yolks, pumpkin puree, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pumpkin batter.
  5. Preheat your waffle iron according to the manufacturer’s instructions.
  6. For the glaze, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth. Add more milk if needed to reach desired drizzling consistency.
  7. Pour about 1/2 cup of batter onto the preheated waffle iron and cook until golden brown and cooked through. Repeat with the remaining batter.
  8. Serve the waffles warm, drizzled with the vanilla glaze.

Notes

  • Ensure your pumpkin puree is not pumpkin pie filling.
  • For crispier waffles, you can add an extra tablespoon of flour.
  • The glaze can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://recipesfleet.com/pumpkin-spice-waffles-vanilla-glaze/