Simple Roasted Garlic Parmesan Broccolini
A quick and easy recipe for roasting broccolini with garlic and Parmesan cheese, ready in under 20 minutes.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccolini, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the trimmed broccolini on the prepared baking sheet.
- Drizzle the olive oil over the broccolini. Add the minced garlic, salt, and pepper. Toss everything together until the broccolini is evenly coated.
- Spread the broccolini in a single layer on the baking sheet.
- Roast for 12 to 15 minutes, or until the florets are slightly crispy and the stems are tender-crisp.
- Remove the sheet pan from the oven. Immediately drizzle with lemon juice and sprinkle with grated Parmesan cheese.
- Serve hot as a side dish.
Notes
- For a crispier result, ensure the broccolini is in a single layer on the pan.
- If you prefer a stronger garlic flavor, add 1/2 teaspoon of garlic powder along with the minced garlic.
- This recipe is naturally gluten-free.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
- Cholesterol: 5