Quick and Creamy Classic Dill Dip
Make this simple, creamy dill dip in under ten minutes. It is perfect for parties, game days, or as a quick snack with vegetables and crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the softened cream cheese and sour cream into a medium bowl.
- Use an electric mixer or a sturdy whisk to beat the cheeses until the mixture is smooth and fully combined.
- Add the fresh dill, dried onion flakes, garlic powder, salt, and pepper to the bowl.
- Mix on low speed until all seasonings are evenly distributed throughout the dip. Do not overmix.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold with your choice of fresh vegetables, pretzels, or crackers.
Notes
- For a tangier flavor, substitute half of the sour cream with plain Greek yogurt.
- If you do not have fresh dill, you can use 1 tablespoon of dried dill, but reduce the chilling time, as the flavor develops faster.
- This dip keeps well in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 2
- Sodium: 140
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://recipesfleet.com/quick-creamy-dill-dip-recipe/