Ranch Dill Oyster Crackers: Addictive 5-Ingredient Snack
Easy Ranch Dill Oyster Crackers are a zesty and addictive snack. These no-bake crackers are seasoned with ranch and dill, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour (for seasoning to adhere)
- Total Time: 1 hour 10 minutes
- Yield: Approximately 5 cups
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (1 ounce) packets ranch seasoning mix
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup vegetable oil or canola oil
- 5 cups oyster crackers
Instructions
- In a large bowl, whisk together the ranch seasoning mix, dill, garlic powder, onion powder, and black pepper.
- Pour in the vegetable oil and whisk until well combined, creating a seasoned oil mixture.
- Add the oyster crackers to the bowl and gently toss to coat them evenly with the seasoning mixture.
- Spread the coated crackers in a single layer on a baking sheet.
- Let the crackers sit at room temperature for at least 1 hour, or until the seasoning has adhered and dried, tossing occasionally.
Notes
- For extra flavor, you can add a pinch of cayenne pepper.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesfleet.com/ranch-dill-oyster-crackers/