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Roasted Asparagus with Almond Crunch

Bright green Roasted Asparagus with Almond Crunch, topped with sliced almonds and lemon zest.
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This recipe provides instructions for roasting asparagus until tender and topping it with a simple, crispy almond crunch.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sliced almonds
  • 1 tablespoon butter
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Toss the trimmed asparagus with olive oil, salt, and pepper on a baking sheet. Spread the asparagus in a single layer.
  3. Roast the asparagus for 10 to 12 minutes, depending on thickness, until tender-crisp.
  4. While the asparagus roasts, prepare the crunch topping. Melt the butter in a small skillet over medium heat.
  5. Add the sliced almonds to the melted butter and toast, stirring often, for 3 to 5 minutes until the almonds are golden brown and fragrant. Remove from heat immediately.
  6. Once the asparagus is done, transfer it to a serving platter.
  7. Sprinkle the toasted almonds and lemon zest evenly over the hot asparagus. Serve immediately.

Notes

  • For extra flavor, add 2 tablespoons of grated Parmesan cheese to the almonds during the last minute of toasting.
  • If you prefer a brighter flavor, squeeze fresh lemon juice over the finished dish before serving.
  • Select asparagus spears that are uniform in thickness for even cooking.

Nutrition

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