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Roasted Radishes with Garlic and Dill

Close-up of roasted radishes with garlic and dill, glistening in oil, served in a white bowl.
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A simple recipe for roasting radishes until tender, finished with fresh garlic and dill.

Ingredients

Scale
  • 1 pound radishes, trimmed and halved or quartered if large
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Place the trimmed radishes on a baking sheet.
  3. Drizzle the radishes with olive oil.
  4. Toss the radishes to coat them evenly with the oil.
  5. Spread the radishes in a single layer on the baking sheet.
  6. Roast for 15 minutes.
  7. Remove the pan from the oven and add the minced garlic, salt, and pepper. Toss the radishes gently on the pan.
  8. Return the pan to the oven and roast for another 10 to 15 minutes, or until the radishes are tender when pierced with a fork.
  9. Remove from the oven and immediately toss with the chopped fresh dill.
  10. Serve hot.

Notes

  • Choose radishes that are firm and uniform in size for even cooking.
  • If you prefer a stronger garlic flavor, you can add half the garlic before roasting and the other half after.
  • You can substitute parsley for dill if you do not have fresh dill available.

Nutrition

Find it online: https://recipesfleet.com/roasted-radishes-with-garlic-and-dill/