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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of cheesy sausage and rice casserole topped with melted cheddar and sliced smoked sausage.
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Make this hearty, comforting sausage and rice skillet in one pot for fast weeknight dinner and minimal cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas and carrots mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 4 to 5 minutes. Remove the sausage with a slotted spoon and set it aside, leaving any rendered fat in the skillet.
  2. Add the chopped onion to the skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the uncooked rice, Cajun seasoning, thyme, and pepper. Cook, stirring constantly, for 1 minute to toast the rice slightly.
  4. Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover the skillet tightly, and simmer for 15 minutes. Do not lift the lid during this time.
  5. After 15 minutes, remove the skillet from the heat and let it stand, covered, for 5 minutes. This allows the rice to finish steaming.
  6. Stir the cooked sausage back into the rice mixture. Add the frozen peas and carrots mix and stir gently until everything is combined and the vegetables are heated through.
  7. Sprinkle the shredded cheddar cheese over the top. Cover the skillet again for 2 to 3 minutes, or until the cheese is melted and gooey.
  8. Serve immediately for a satisfying one-pan dinner.

Notes

  • You can substitute smoked sausage with your favorite type, like andouille or kielbasa.
  • For extra flavor, add half a cup of diced bell pepper along with the onion.
  • If you prefer a creamier texture, stir in half a cup of milk or heavy cream before adding the cheese.

Nutrition

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