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Amazing Savory Oatmeal Bowl with Cheddar and Fried Egg

Savory Oatmeal Bowl with Cheddar and Fried Egg
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Enjoy a comforting and satisfying savory oatmeal bowl, topped with melted cheddar and a perfectly fried egg. This recipe offers a delightful alternative to sweet breakfasts, transforming your ordinary oats into a hearty grain bowl.

Ingredients

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  • 1 cup rolled oats
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 large eggs
  • 1 teaspoon butter or oil for frying eggs
  • Optional toppings: chives, hot sauce

Instructions

  1. In a saucepan, combine rolled oats, broth, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
  3. Stir in the shredded cheddar cheese until melted and well combined.
  4. While the oatmeal is cooking, heat butter or oil in a non-stick skillet over medium heat.
  5. Crack the eggs into the skillet and fry until the whites are set and the yolks are still runny.
  6. Spoon the cheesy oatmeal into bowls.
  7. Top each bowl with a fried egg.
  8. Add optional toppings like chives or hot sauce if desired.

Notes

  • Feel free to adjust the amount of broth for a creamier or thicker oatmeal.
  • Experiment with different cheeses like Monterey Jack or Gruyere.
  • Vegetable broth is a great option for a vegetarian meal.

Nutrition

Find it online: https://recipesfleet.com/savory-oatmeal-bowl-cheddar-fried-egg/