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Sheet Pan Honey Mustard Glazed Salmon & Veggies

Sheet Pan Honey Mustard Glazed Salmon and Veggies
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Enjoy a simple and healthy dinner with this Sheet Pan Honey Mustard Glazed Salmon and Veggies. Tender salmon and colorful vegetables are roasted together on one pan for an easy, flavorful meal.

Ingredients

Scale
  • 1.5 lbs salmon
  • 1 lb broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 tbsp olive oil
  • 1/4 cup honey
  • 3 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, Dijon mustard, lemon juice, and garlic powder to make the glaze.
  3. On a large baking sheet, toss broccoli florets, sliced bell peppers, and red onion with olive oil, salt, and pepper.
  4. Arrange the vegetables in a single layer.
  5. Place the salmon fillets on the same baking sheet among the vegetables.
  6. Brush the honey mustard glaze generously over the salmon.
  7. Roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
  8. Serve immediately.

Notes

  • Feel free to customize the vegetables with your favorites like asparagus, zucchini, or Brussels sprouts.
  • Ensure the salmon is not overcrowded on the pan for even cooking.
  • Adjust the glaze ingredients to your preference for sweetness or tanginess.

Nutrition

Find it online: https://recipesfleet.com/sheet-pan-honey-mustard-glazed-salmon-veggies/