Skillet Gnocchi: 7 Tasty Tomatoes
Enjoy a simple and satisfying one-pan Italian dish. Tender gnocchi cooks with burst cherry tomatoes, creating a quick sauce for a fast vegetarian dinner. Ethan and Chloe share this recipe from their kitchen adventures.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: One-Pan Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pint cherry tomatoes
- 1 (16 ounce) package gnocchi
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add cherry tomatoes and cook until they begin to burst, about 5-7 minutes.
- Add the gnocchi and vegetable broth to the skillet.
- Bring to a simmer and cook, stirring occasionally, until the gnocchi are tender and the sauce has thickened, about 8-10 minutes.
- Stir in Parmesan cheese and fresh basil.
- Season with salt and pepper to taste.
Notes
- For a richer sauce, you can add a splash of heavy cream.
- Feel free to add other vegetables like spinach or zucchini.
- Ensure the cherry tomatoes are ripe for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400
- Sugar: Approximately 8g
- Sodium: Approximately 600mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 9g
- Trans Fat: 0g
- Carbohydrates: Approximately 65g
- Fiber: Approximately 5g
- Protein: Approximately 10g
- Cholesterol: Approximately 10mg
Find it online: https://recipesfleet.com/skillet-gnocchi-burst-cherry-tomatoes/