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Strawberry Avocado Salsa with Lime

Close-up of vibrant Strawberry Avocado Salsa with Lime, featuring chunks of red strawberries and green avocado in a white bowl.

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A quick, fresh salsa combining sweet strawberries, creamy avocado, and bright lime juice. This no-cook recipe works well as a dip or topping.

Ingredients

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  • 1 cup fresh strawberries, diced
  • 1 large ripe avocado, diced
  • 1/4 cup red onion, finely minced (optional)
  • 1 jalapeño, seeded and minced (optional)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh cilantro, chopped
  • 1/4 teaspoon salt

Instructions

  1. Gently combine the diced strawberries, diced avocado, minced red onion (if using), and minced jalapeño (if using) in a medium bowl.
  2. Pour the fresh lime juice over the mixture.
  3. Add the chopped cilantro and salt.
  4. Carefully fold all ingredients together until just combined. Avoid overmixing to keep the avocado chunks intact.
  5. Taste and adjust salt or lime juice as needed.
  6. Serve immediately or chill for 15 minutes before serving.

Notes

  • For a sweeter salsa, add 1 teaspoon of honey or agave nectar.
  • If you prefer a smoother texture, mash about one-quarter of the avocado before mixing.
  • This salsa pairs well with grilled chicken, fish, or tortilla chips.

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