Strawberry Banana Nice Cream
Make a simple, dairy-free soft serve using only frozen fruit. This recipe yields a creamy, healthy frozen dessert.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 large ripe bananas, peeled, sliced, and frozen
- 1 cup frozen strawberries
- 2 tablespoons plant milk (optional, use only if needed for blending)
Instructions
- Place the frozen banana slices and frozen strawberries into a high-powered blender or food processor.
- Begin blending on a low speed, stopping frequently to scrape down the sides.
- Continue blending. The mixture will look crumbly at first, then it will start to form a thick paste.
- If the mixture is too thick for your machine to process, add one tablespoon of plant milk at a time, blending after each addition, until the mixture moves freely and resembles soft serve ice cream. Do not add too much liquid.
- Serve immediately for a soft serve consistency, or transfer to a freezer-safe container and freeze for 30 minutes for a firmer texture.
Notes
- For the best texture, ensure your bananas are very ripe before freezing them.
- If you prefer a sweeter taste, add 1 teaspoon of maple syrup before blending.
- You can substitute the strawberries with another frozen berry for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 6
- Protein: 2
- Cholesterol: 0
Find it online: https://recipesfleet.com/strawberry-banana-nice-cream-recipe-2/