Delicious Strawberry Shortcake Trifle Cups: 2 lbs Strawberries Yields Joy
Create delightful individual Strawberry Shortcake Trifle Cups. This recipe layers fluffy cake, fresh strawberries, and creamy whipped topping for a beautiful and easy-to-serve summer dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) pound cake, cut into 1-inch cubes
- 2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, toss sliced strawberries with granulated sugar. Let stand for 10 minutes to macerate.
- In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In individual serving cups or glasses, layer the pound cake cubes, macerated strawberries, and whipped cream.
- Repeat layers until the cups are full.
- Chill for at least 30 minutes before serving.
Notes
- For an extra touch, garnish with a whole strawberry or a sprig of mint.
- You can use angel food cake or sponge cake instead of pound cake.
- Adjust the amount of sugar in the whipped cream to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesfleet.com/strawberry-shortcake-trifle-cups/