Amazing Watermelon Jerky: 3 Simple Steps
Transform watermelon into a delightful, chewy jerky snack. This recipe offers a unique way to enjoy the sweet flavor of watermelon, perfect for a natural, all-day treat.
- Prep Time: 20 minutes
- Cook Time: 8-12 hours
- Total Time: 8 hours 20 minutes - 12 hours 20 minutes
- Yield: Approx. 2 cups
- Category: Snacks
- Method: Dehydrating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small seedless watermelon
- 1/4 cup granulated sugar (optional, for added sweetness)
- 1 tablespoon lemon juice
Instructions
- Cut the watermelon into 1-inch thick slices.
- Remove the rind and any seeds.
- Cut the watermelon slices into strips, about 1/2 inch wide and 4-6 inches long.
- If using, toss the watermelon strips with granulated sugar and lemon juice in a bowl.
- Arrange the watermelon strips in a single layer on dehydrator trays, ensuring they do not touch.
- Dehydrate at 135°F (57°C) for 8-12 hours, or until the strips are leathery and chewy.
- Allow the watermelon jerky to cool completely before storing.
Notes
- The sugar is optional. Watermelon is naturally sweet, but a little sugar can enhance the candy-like texture and flavor.
- Drying time will vary depending on your dehydrator and the thickness of the watermelon strips.
- Store the watermelon jerky in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesfleet.com/watermelon-jerky/