Watermelon Mint Sorbet: 3 Amazing Summer Scoops
A refreshing and simple homemade sorbet bursting with sweet watermelon and cool mint. Perfect for a light summer treat or a palate cleanser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon, frozen
- 1/4 cup fresh mint leaves, packed
- 2 tablespoons lime juice
- 1-2 tablespoons honey or agave nectar (optional, to taste)
Instructions
- Combine the frozen watermelon, mint leaves, and lime juice in a food processor or high-powered blender.
- Process until smooth and creamy, scraping down the sides as needed.
- If the mixture is too thick, add a tablespoon of water or more lime juice at a time until it reaches your desired consistency.
- Taste and add honey or agave nectar if you prefer a sweeter sorbet. Process briefly to combine.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for at least 2 hours for a firmer sorbet.
Notes
- Ensure your watermelon is frozen solid for the best sorbet texture.
- Adjust the amount of mint based on your preference for its cooling flavor.
- For a firmer sorbet, scoop into bowls and enjoy.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesfleet.com/watermelon-mint-sorbet/