Create a delightful frozen yogurt bark with your favorite fruits and crunchy toppings. It’s a simple, healthy, and refreshing treat perfect for a quick breakfast or snack.
Author:Chloe Fleetwood
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:4 hours
Yield:Approximately 12-16 pieces
Category:Dessert
Method:Freezing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup chopped nuts or granola
Optional: shredded coconut, chia seeds, or chocolate chips
Instructions
Line a baking sheet with parchment paper.
In a bowl, mix together the Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 to 1/2 inch thick.
Scatter the mixed berries, nuts or granola, and any other desired toppings over the yogurt.
Gently press the toppings into the yogurt.
Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until completely solid.
Once frozen, break the bark into pieces.
Serve immediately or store in an airtight container in the freezer.
Notes
For a sweeter bark, add more honey or maple syrup to the yogurt.
Feel free to customize with your favorite fruits and toppings.
This bark is best enjoyed within a week of making.
Nutrition
Serving Size:1 piece
Calories:100-150 (approximate, depending on toppings)