Print

Zesty Lime Grilled Chicken Fajita Bowls: Unforgettable 5-Star Taste

Zesty Lime Grilled Chicken Fajita Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a Tex-Mex inspired meal with these Zesty Lime Grilled Chicken Fajita Bowls. Grilled chicken marinated in a vibrant lime dressing is paired with colorful fajita vegetables, all served over rice or greens for a quick and healthy option.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice or greens, for serving

Instructions

  1. In a bowl, combine lime juice, 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest, then slice.
  4. While chicken is grilling, toss sliced bell peppers and onion with 2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  5. Grill vegetables for 5-7 minutes, or until tender-crisp.
  6. Serve grilled chicken and vegetables over cooked rice or greens.

Notes

  • For extra flavor, add a pinch of cayenne pepper to the marinade.
  • Feel free to add other vegetables like mushrooms or jalapeños to the fajita mix.
  • Serve with your favorite toppings like salsa, avocado, or sour cream.

Nutrition

Find it online: https://recipesfleet.com/zesty-lime-grilled-chicken-fajita-bowls/