Print

Zesty Pickle de Gallo Dip: Tangy Zing in 15 Minutes

Zesty Pickle de Gallo Dip
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a vibrant and tangy Zesty Pickle de Gallo Dip, a unique salsa-style spread perfect for chips or burgers. This recipe combines the briny crunch of pickles with fresh aromatics for a flavor explosion.

Ingredients

Scale
  • 2 cups chopped dill pickles
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1-2 jalapeños, seeded and finely chopped (adjust to your spice preference)
  • 2 tablespoons pickle juice
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the chopped dill pickles, red onion, cilantro, and jalapeños.
  2. Add the pickle juice, lime juice, and garlic powder to the bowl.
  3. Stir everything together until well combined.
  4. Season with salt and black pepper to your liking.
  5. For best flavor, let the dip sit for at least 15-20 minutes to allow the flavors to meld.
  6. Serve chilled with your favorite tortilla chips, crackers, or as a topping for sandwiches and burgers.

Notes

  • Use good quality dill pickles for the best flavor.
  • Adjust the amount of jalapeño to control the heat level.
  • If you don’t have fresh cilantro, you can omit it or use a small amount of dried cilantro.
  • This dip can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://recipesfleet.com/zesty-pickle-de-gallo-dip/