Classic No-Bake Avalanche Cookies
Make these simple, no-bake avalanche cookies using white chocolate, peanut butter, marshmallows, and cereal for a quick, crunchy treat perfect for gifting or holidays.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 30 min
- Yield: About 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 2 cups mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, combine the white chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
- Quickly fold in the crispy rice cereal and mini marshmallows until everything is evenly coated with the chocolate mixture. Work fast before the chocolate sets.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Allow the cookies to set completely at room temperature or chill in the refrigerator for about 20 minutes until firm.
Notes
- For a cleaner look, you can press the mixture into a 9×13 inch pan and cut it into squares once set.
- If you prefer a slightly less sweet cookie, you can substitute half of the white chocolate chips with milk chocolate chips.
- Store finished cookies in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 105
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Find it online: https://recipesfleet.com/avalanche-cookies-no-bake-best/