The Ultimate Juicy 5-Ingredient Baked Ranch Chicken
Make this simple, flavorful baked ranch chicken using only five main ingredients. It is perfect for a quick weeknight dinner and stays juicy when cooked in the oven.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs boneless, skinless chicken pieces (breasts or thighs)
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper.
- In a medium bowl, combine the mayonnaise, dry ranch seasoning mix, and Parmesan cheese. Mix until you have a smooth coating.
- Pat the chicken pieces dry with paper towels. This helps the coating stick better.
- Brush the olive oil lightly over all sides of the chicken.
- Spread the ranch mixture evenly over the top surface of each piece of chicken, pressing gently so it adheres.
- Place the coated chicken in the prepared baking dish.
- Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the topping is lightly golden brown.
- Let the chicken rest for 5 minutes before serving.
Notes
- For crispier chicken, you can place the baking dish under the broiler for the last 1-2 minutes, watching closely to prevent burning.
- Chicken thighs generally stay juicier than breasts; adjust cooking time based on the thickness of your pieces.
- You can substitute sour cream for the mayonnaise for a slightly tangier flavor profile.
Nutrition
- Serving Size: 4 oz cooked chicken
- Calories: 350
- Sugar: 2
- Sodium: 650
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 32
- Cholesterol: 100
Find it online: https://recipesfleet.com/baked-ranch-chicken-recipe-easy-juicy/