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Ultimate No-Bake Chocolate Peanut Butter Bars

Two squares of no-bake peanut butter bars with a thick chocolate ganache layer on a white plate.
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Make quick, rich, and creamy peanut butter bars with a chocolate topping. This no-bake recipe sets fast and tastes like a classic candy bar.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter (for topping)
  • 2 tablespoons butter (for topping)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a large bowl, beat the softened butter and 2 cups of peanut butter until smooth.
  3. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and the mixture is thick and creamy.
  4. Press this peanut butter mixture evenly into the prepared pan.
  5. In a microwave-safe bowl, combine the chocolate chips and 1/2 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until smooth.
  6. Stir in the 2 tablespoons of butter until the chocolate mixture is glossy.
  7. Pour the chocolate mixture over the peanut butter layer and spread evenly to cover the entire surface.
  8. Refrigerate the bars for at least 2 hours, or until the chocolate topping is firm.
  9. Use the parchment paper overhang to lift the bars from the pan. Cut into squares before serving.

Notes

  • For cleaner cuts, place the pan in the freezer for 15 minutes before slicing.
  • You can substitute milk chocolate chips for semi-sweet if you prefer a sweeter topping.
  • Store leftovers covered in the refrigerator.

Nutrition

Find it online: https://recipesfleet.com/easy-no-bake-peanut-butter-bars-recipe/