Chloe’s Amazing 7-Minute London Fog Iced Latte
Enjoy a refreshing cafe-style London Fog Iced Latte at home with this simple recipe. It’s a chilled version of the classic Earl Grey tea latte with vanilla and milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Earl Grey tea bags
- 8 ounces hot water
- 2 tablespoons vanilla syrup
- 1 cup milk
- Ice cubes
Instructions
- Steep the Earl Grey tea bags in hot water for 5 minutes.
- Remove the tea bags and stir in the vanilla syrup.
- Let the tea cool completely.
- Fill a glass with ice cubes.
- Pour the cooled tea mixture over the ice.
- Add milk and stir gently.
Notes
- For a stronger tea flavor, use 3 tea bags.
- Adjust the amount of vanilla syrup to your sweetness preference.
- You can use any type of milk, such as almond, oat, or soy milk.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150-200 (depending on milk and syrup)
- Sugar: Varies based on syrup amount
- Sodium: Low
- Fat: Varies based on milk type
- Saturated Fat: Varies based on milk type
- Unsaturated Fat: Varies based on milk type
- Trans Fat: 0g
- Carbohydrates: Varies based on syrup and milk
- Fiber: Low
- Protein: Varies based on milk type
- Cholesterol: Low
Find it online: https://recipesfleet.com/london-fog-iced-latte-recipe/