Refreshing London Fog Iced Latte Recipe
Craving that cozy Earl Grey hug but need a cool down? I get it! This London Fog Iced Latte is my go-to when the weather heats up. It’s that same comforting vanilla-infused Earl Grey tea, but served over ice. It’s pure bliss in a glass. You’ll be making this chilled version all summer long.
Why You’ll Love This London Fog Iced Latte
- It’s super quick to whip up.
- It’s incredibly refreshing on a warm day.
- You get cafe-quality taste at home.
- It’s easy to make it exactly how you like it.
Meet Chloe, Your London Fog Iced Latte Guide
Hi there! I’m Chloe, and creating delicious drinks like this London Fog Iced Latte is my jam. I love taking classic flavors and giving them a fresh twist. This iced version is perfect for those moments when you want something special without a lot of fuss. It’s a little bit of magic in a glass!

Gather Your London Fog Iced Latte Ingredients
Let’s get our ingredients ready for this delightful London Fog Iced Latte. Having everything measured out makes the process so smooth. You’ll find these items are pretty standard for most kitchens.
Earl Grey Tea
We need two quality Earl Grey tea bags. This is the heart of our drink.
Vanilla Syrup
Two tablespoons of vanilla syrup are perfect. You can adjust this amount later to suit your sweet tooth.
Milk
Grab one cup of your favorite milk. Whole milk makes it creamy. Oat or almond milk works great too for a dairy-free option.
Water
You’ll need eight ounces of hot water. Make sure it’s hot but not quite boiling.
Ice Cubes
Plenty of ice cubes are essential for that perfect chilled drink.
Crafting Your Perfect London Fog Iced Latte
Now for the fun part: making your delicious London Fog Iced Latte! It’s a simple process, but getting a few details right makes all the difference. I always like to get everything ready before I start.
Brewing the Earl Grey Tea Base
Start by steeping your two Earl Grey tea bags in eight ounces of hot water. Let them steep for a full five minutes. This gives us a nice, strong tea base. Using filtered water really makes the Earl Grey flavor shine through.

Sweetening and Cooling the Tea
After steeping, remove the tea bags. Give the tea a good stir and add your two tablespoons of vanilla syrup. This is where the magic happens. It’s super important to let this mixture cool down completely before adding it to ice. You can speed this up by popping it in the fridge for a bit.
Assembling Your London Fog Iced Latte
Grab your favorite tall glass. Fill it generously with ice cubes. Pour that beautifully cooled, sweetened Earl Grey tea over the ice. Now, top it off with your cup of milk. Give it a gentle stir to combine everything. Watch it swirl – it’s so pretty!

Tips for the Best London Fog Iced Latte
Want an even bolder tea flavor? Use three tea bags instead of two. Taste the sweetened tea before adding milk. If it’s not sweet enough, add a little more vanilla syrup. Any milk works, but whole milk makes it extra creamy. Oat milk is also a fantastic dairy-free choice that adds a lovely subtle sweetness.
London Fog Iced Latte Variations and Customizations
This London Fog Iced Latte is a fantastic base for creativity. Don’t be afraid to play around! Personalizing your iced tea latte makes it truly yours. I love trying new flavor combinations myself.
Flavor Boosts
Want to jazz things up? Try adding a splash of lavender syrup for a floral note. Caramel syrup also works surprisingly well. A tiny pinch of cardamom spice can add a warm surprise.
Different Tea Bases
While Earl Grey is classic, you could try other black teas. A robust Assam or a fragrant Darjeeling could make interesting variations. Just be sure they steep well.
Dairy-Free London Fog Iced Latte
Making this a vegan treat is simple! Swap the dairy milk for unsweetened almond milk, creamy oat milk, or rich soy milk. They all create a wonderful consistency.

Serving Suggestions for Your London Fog Iced Latte
This London Fog Iced Latte is perfect on its own. It’s also wonderful with a light pastry. Try it with a scone or a buttery shortbread cookie. It makes a delightful afternoon treat. Enjoy this lovely drink with a good book!
Storing and Reheating Your London Fog Iced Latte
This London Fog Iced Latte is best enjoyed right after making it. If you have any leftovers, store the tea mixture separately from the milk and ice. The tea base will keep in an airtight container in the fridge for up to two days. Just add fresh ice and milk when you’re ready for another sip!
Frequently Asked Questions About London Fog Iced Latte
Got questions about making your own iced tea latte? I’ve got answers!
Can I make London Fog Iced Latte ahead of time?
You can brew and sweeten the Earl Grey tea base ahead. Store it chilled. Add ice and milk just before serving for the best taste.
What is the best milk for a London Fog Iced Latte?
Whole milk gives a rich, creamy texture. Oat milk is also excellent, adding a subtle natural sweetness. Almond or soy milk work well for dairy-free options.
How can I make my London Fog Iced Latte sweeter?
Simply add more vanilla syrup! You can also use other sweeteners like simple syrup or honey. Taste and adjust until it’s just right for you.
Is Earl Grey tea good for you?
Earl Grey tea contains antioxidants. Bergamot oil, its signature flavor, is thought to have mood-lifting properties. It’s a delightful way to enjoy a tea. For more information on the benefits of tea, you can explore resources on Harvard T.H. Chan School of Public Health’s Nutrition Source.
Understanding the Nutritional Value of Your London Fog Iced Latte
It’s important to remember that the nutritional details for your London Fog Iced Latte can really change. This depends on the milk you pick and how much vanilla syrup you add. The calories, sugar, and fat content will vary. Enjoy this delightful drink as a treat!
PrintChloe’s Amazing 7-Minute London Fog Iced Latte
Enjoy a refreshing cafe-style London Fog Iced Latte at home with this simple recipe. It’s a chilled version of the classic Earl Grey tea latte with vanilla and milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 Earl Grey tea bags
- 8 ounces hot water
- 2 tablespoons vanilla syrup
- 1 cup milk
- Ice cubes
Instructions
- Steep the Earl Grey tea bags in hot water for 5 minutes.
- Remove the tea bags and stir in the vanilla syrup.
- Let the tea cool completely.
- Fill a glass with ice cubes.
- Pour the cooled tea mixture over the ice.
- Add milk and stir gently.
Notes
- For a stronger tea flavor, use 3 tea bags.
- Adjust the amount of vanilla syrup to your sweetness preference.
- You can use any type of milk, such as almond, oat, or soy milk.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150-200 (depending on milk and syrup)
- Sugar: Varies based on syrup amount
- Sodium: Low
- Fat: Varies based on milk type
- Saturated Fat: Varies based on milk type
- Unsaturated Fat: Varies based on milk type
- Trans Fat: 0g
- Carbohydrates: Varies based on syrup and milk
- Fiber: Low
- Protein: Varies based on milk type
- Cholesterol: Low
























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