No-Bake Oreo Truffle Brownies: Decadent 1-Bowl Treat
Whip up these ultra-decadent No-Bake Oreo Truffle Brownies for a rich chocolate treat. You get the fudgy texture of brownies with the delightful crunch of Oreos, all without turning on your oven. Perfect for a quick, indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Total Time: 2 hours 30 minutes (includes chilling time)
- Yield: 16 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies, divided
- 1/2 cup (1 stick) unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- Crush 28 Oreo cookies into fine crumbs. Reserve the remaining 6 Oreos for garnish.
- In a bowl, combine the Oreo crumbs with the melted butter. Mix until well combined.
- Press the crumb mixture evenly into the bottom of an 8×8 inch baking dish lined with parchment paper.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the cocoa powder, vanilla extract, and salt to the cream cheese. Beat until well combined and no lumps remain.
- Spread the cream cheese mixture evenly over the Oreo crumb base.
- Place the reserved 6 Oreo cookies on top of the cream cheese layer. Gently press them in slightly.
- Chill the brownies in the refrigerator for at least 1 hour, or until firm.
- Melt the semi-sweet chocolate chips with the coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the chilled brownies, spreading it evenly to cover the entire surface.
- Chill again for at least 30 minutes, or until the chocolate is set.
- Lift the brownies out of the dish using the parchment paper. Cut into squares.
Notes
- For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
- You can add a pinch of espresso powder to the cream cheese mixture to enhance the chocolate taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: Approximately 350-400
- Sugar: Approximately 30-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 30-40mg
Find it online: https://recipesfleet.com/no-bake-oreo-truffle-brownies/